Join us for a hands-on, interactive cooking class for teens! Learn food safety, basic cooking skills, and healthy eating tips during a 30-minute nutrition lesson, followed by creating a healthy recipe. Class will be led by a trained nutrition and health specialist with the University of Missouri Extension.

This project is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by the Missouri State Library, a division of the Office of the Secretary of State.